Cranberry juice is a great addition to a cocktail or a meal.
It adds a sweet, tangy taste and is great for mixing with other ingredients such as berries, jam and jam-making syrups.
Cranberry juice and cranberries have been used for centuries for medicinal purposes, particularly in Africa.
There are many health benefits of cranberry, which is a good source of vitamin C, Vitamin E and potassium, and a rich source of fiber.
When you add cranberries to your recipe, it should be a good mix of fruits and vegetables.
Here are five of the best ways to add cranberry to your cocktail or meal.
Dice cranberries into quarters and add them to a jar of juice.
Add cranberries and cranflour to a glass of water.
Pour the juice into a chilled cocktail glass and add cranflours and fresh cranberries.
Stir the two together until the cranberry mixture is very thick and bubbly.
Slice up the cranberries for garnish.
You can serve cranberry sauce and cranfruit cocktail at the same time.
Try adding cranberries, cranberries or berries to a dessert that you’ve made for yourself.
If you make cranberries yourself, try mixing them with the ice cream, whipped cream or ice cream-filled cookies.
This will keep the berries fresh and fresh to use for a long time.